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Behind the show
Shaping conversations that shape the industry.
In a world of headlines and quick takes, real conversations are what actually move the swine industry forward.
Hosted by
Built by people in the industry, for people in the industry.
Every episode features producers, vets, and nutritionists who are actually moving pork production forward.
350+Episodes published
1.2M+Plays & downloads
120+Countries reached
Top episodes
Six seasons.
350+ conversations.
Hosts & recurring guests
The voices at the mic.
Three recurring co-hosts, each leading the conversation in their own domain of expertise.
Managing Partner at AMVC Nutritional Services, overseeing feeding programs for over 175,000 sows across 12 states.LinkedIn
Dr. Trey Kellner
Swine Nutritionist
Director of Graduate Education at Iowa State University, leading the Field Epi team on swine health and productivity.LinkedIn
Dr. Daniel Linhares
Associate Professor
Leads Hord Farms, a fifth-generation Ohio agribusiness producing over 1.3 million hogs annually.LinkedIn
Phil Hord
President · Hord Farms
“Knowledge is power! Dr. Marcio Gonçalves is one of the bright young minds in the swine industry. His ability to distill complex problems and opportunities into information for the pork industry makes his podcasts a valuable resource.”
“I want to tell you how much I learn and enjoy the Swine it podcast. They have been good listening as I harvested here in Illinois.”
“I love these podcasts and I think they are absolutely great idea and a modern way to discover people in animal science and their fascinating work. I would definitely recommend the podcasts to other people!”
“Swine it Podcast is a great way to quickly get up to date information on the emerging focus areas as well as exposure to the influencers in the swine industry. Listening to them is now a required part of my routine. The broad range of topics are very useful in helping me expand my thinking beyond my primary area of focus. Thanks for providing this useful resource.”
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